The universal glass for all wines, especially for champagne, white, rosé, sparkling and sweet wines, sherry, port and high-quality spirits.
Through an experimental shape development (tasting and improving), the sommelier Peter Steger created and developed over 2 years the universal glass of superlatives. The bulbous glass body optimally brings out the taste, aroma and natural characteristics of a wide variety of wines. Straight side walls prevent aroma congestion and turbulence. The slim opening automatically brings the aromas to the center of the tongue for optimal distribution in the mouth.
